Pasta Drinking Straws Extruder Manufacture

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Belt Type Industrial Microwave Drying Machine

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Product Description

Description

1. Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-85 ℃ , Max. 85 ℃ .

3. Electricity and far infrared:50-300 ℃ .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).

5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.

Characteristics
(1) Easy control and strong applicability:

The drying process is optimized by adjusting the thickness of the material layer, the spindle speed, the number of cymbals, the type and size of the blister leaf.
Each layer of drying plate can be heated or cooled by entering the heat medium or the cold medium separately. The temperature control of the material is accurate and easy.
The residence time of the material can be precisely adjusted.
The flow direction of the material is single and there is no back mixing phenomenon. The drying is uniform, the quality is stable, and no mixing is required.
(II) Easy operation and easy operation

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