Electric Heating Type Drying Vegetable Processing Equipment
Product Details
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Product Description
Product Description
Vegetable dryer is made by a low noise, high temperature axial flow fan and automatic temeprature control system. The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.
Model | CT-11 | CT-12 | CT-13 | CT-II | CT-III | CT-IV |
Capacity of each batch | 25kg | 60kg | 120kg | 240kg | 360kg | 480kg |
Power of Fan | 0.45kw | 0.45kw | 0.45kw | 0.9kw | 1.35kw | 1.8kw |
Consumption of steam | 5kg/h | 10kg/h | 18kg/h | 36kg/h | 54kg/h | 72kg/h |
Total Power | 9kw/h | 9kw/h | 15kw/h | 30kw/h | 45kw/h | 60kw/h |
Thermal area | 5m2 | 10m2 | 20m2 | 40m2 | 80m2 | 100m2 |
Air volume | 3450m3/h | 3450m3/h | 3450m3/h | 6900m3/h | 10350m3/h | 13800m3/h |
Features:
1, Adopt cycle drying with second waste heat recovery patent technology.
2, Energy saving 60~75% than traditional dryer.
3, The adjustable temperature: 10-75 degrees.
4, Touch screen control operation.
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What is vacuum drying in food preservation?
- 1、Feb 23, 2017 - Drying of food is perhaps the oldest method of food preservation. ... The conventional method of drying includes vacuum drying, solar drying [3],
- 2、May 25, 2018 - Conventional food processing operations such as frying, drying, and ... like vacuum processing for operations such as frying, cooling, drying, packaging etc. ... The process is reported to preserve the natural colour and flavour,
- 3、Feb 23, 2017 - Drying of food is perhaps the oldest method of food preservation. ... The conventional method of drying includes vacuum drying, solar drying [3],
- 4、The technique of drying is probably the oldest method of food preservation ... with or without vacuum, the rate of water removal from the food will be greater in the
- 5、Dec 9, 2017 - Water activity, types of dryers used in food processing industry, concep… ... DRYING o Oldest method of Preservation. o Important Unit Operation, can ... Vacuum drying- Heat transfer is generally by conduction sometimes by
- 6、In food preservation: Dehydration …related technique, freeze-drying, employs high vacuum conditions, permitting establishment of specific temperature and
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- 4、Jun 30, 2019 - Drying fruits and veggies is an easy process with a dehydrator, but drying time takes from eight to 12 hours. What You Need. Dehydrator; Knife
- 5、If you're crafty, make a frame and cover with cheesecloth, fine chicken wire, or dehydrator netting for an easy DIY drying rack. Cover the food with a mesh food
- 6、Dried foods are tasty, nutritious, lightweight, easy to prepare, easy. ... Blanch vegetables first and pretreat most fruit. Remember, successful drying takes time