2D Pellet Snack Food Production Process Plant/3D Pellet Snacks Production Line
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(1).Fryer machine/Fryer systems consists of net belt conveying system, automatic elevating system, automatic filtrating system, oil temperature controlling system, oil adding system and heating system.
(2).Fryer machine/Fryer systems the snack pellet, potato chips, yams, taros, peanuts, fish, dough snacks, green peas, fava beans, broad beans.
(3).Fryer machine/Fryer systems can use heat--conducting oil with high temperature as heat resource,avoiding the damage to oil by directly heating.Meanwhile ,the energy can be many kinds of fuel such as electrical,gas,diesel oil,etc.
(4).Fryer machine/Fryer systems application range is very wide.the oil capacity of the frying machine is low,the oil velocity is high,and the oil is filtered during cycling,and kept clean.Batch fryer machine/batch fryer systems is special frying machine for pulse and nut.
Automatic oil--temperature controlling system,Automatic oil-filling system
Guipure transferring system,Electriction elevating system
Dynamic filtering system,Frying area:3060*750mm
· Made by stainless steels
· Centrifugal de-oiling and continuous working
· Incoming stock and unloading device automatically. Frequency conversion trig
· The speed can be adjusted between 300-600 cycle
· The time of de-oiling also can be adjustment and the shortest time is 7 seconds
After sales service:
We provide high quality service:
a) Consultation before, during, and after sales;
b) Project planning and design;
c) Debugging until everything is functional;
d) Shipping management from factory to the destination;
e) Installing, maintenance and operation training;
f) New production techniques and formulas;
g) 1 year complete warranty and life-time maintenance service.
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Fryer Machine Systems, Inc. Mission Statement, Employees
Why are my french fries not crispy?
- 1、Apr 18, 2020 - Be careful not to overcrowd the pan. If you add too many fries at once, the temperature of the oil will decrease too much to crisp the fries. When
- 2、Sep 28, 2019 - When oil is heated, it starts to break down. And oil that has slightly broken down actually produces crispier french fries than fresh oil. It has to do with how effectively the oil molecules bond with the food and fresher oil doesn't bond as well
- 3、Oct 9, 2019 - You CAN make crispy french fries at home, as long as you use the proper potatoes and fry them twice. That's right, twice. Trust us, it's the only
- 4、Oct 14, 2015 - They will not require much a... Continue Reading ... This answer is based upon my own accidental empiricism. ... Why are French fries often soggy and not crisp?
- 5、May 21, 2020 - How to make easy, crispy healthy Baked French Fries! ... While I'm no stranger to oven fries, up until now I hadn't found a from-scratch recipe that I considered ... My homemade French fry secrets come down to four basic tips:
Is it OK to leave oil in deep fryer?
- 1、Oct 9, 2019 - HOW SAFE IS REUSING FRYING OIL? ... very dry before putting it on the hot oil, therefore, it is advisable to leave the food at room temperature
- 2、Mar 10, 2020 - Deep frying involves cooking food by submerging it in hot oil. ... The steam also helps keep the oil out of the food. ... 8 hours of continuous deep frying at 365°F (180°C), its quality still remains acceptable ( 2Trusted Source )
- 3、Never leave a pan of hot oil unattended; it can take just a minute or two for the oil to overheat and catch ... Keep the kitchen a child-free zone while deep-frying
- 4、Learn about cooking safely with a deep fryer. ... Fryers should always be used outdoors, on a solid level surface a safe ... Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire
- 5、tion's commercial supply of meat, poultry, and egg products is safe, whole- some, and ... Deep frying oil can reach temperatures of over 400 ... Never leave the