Vegetable and Fruit Drying Equipment

Product Desciption

The air energy dryer uses the inverse Carnot principle to absorb the heat of the air outside the equipment and transfer it to the room to achieve the temperature increase of the equipment, and the drying of the materials with the corresponding equipment. During the working process, the air energy evaporator absorbs the heat in the outside air or recovers the waste heat of the exhaust gas during the drying process. After the work is done by the compressor, the energy is transferred to the equipment, and the hot air in the equipment is repeatedly heated and circulated. Heat is applied to the material by hot air to evaporate the surface moisture of the material and discharge it in the form of condensed water, thereby finally achieving continuous drying of the material.

The hot air temperature can be adjusted according to the material requirements, and the temperature and humidity ranges are automatically controlled.

Hot air circulates in the tank, which has high thermal efficiency and saves energy;

Function:

1.  The drying speed is fast and the evaporation strength is high.
2.  Large output, continuous work, drying efficiency is high.
3.  Especially suitable for high water content of products for drying and dehydration.
4.  Made of high-quality stainless steel.