Good Quality French Fries Machine Potato French Fries Making Machine
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The french fries machine is a whole set of potato chips machinery. It consists of 9 main machines and 5 auxiliary machines.
♥ Potato washing and peeling machine: integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, cassava and other root vegetables.
♥ Potato cutting machine: used for cutting the potatoes into slices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc.
♥ Bubble Cleaning Line: This machine can wash the vegetable and fruits at the most extent, very cleanly. It can inject moderate water into the front box and heat the water into warm by heating tube, then the raw materials can be washed clean by bubble warm water
♥ Potato blanching machine: used for blanching the slices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to ensure the potato chips, potato crisps or French fries brightness and crispy.
♥ Potato dehydrating machine: adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps or French fries.
♥ Potato crisps/chips frying machine: adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by taking use of the oil-water mixing technology.
♥ Potato crisps/chips de-oiling machine: widely used for extrude the extra oil of the fried food to ensure the potato chips, potato crisps or French fries taste good and more healthy for human.
♥ Potato crisps/chips flavoring machine: used for seasoning the fried potato chips, potato crisps or French fries. Which flavor is needed totally depends on yourself.
♥ Potato crisps/chips packing machine: improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
1.The material is stainless steel, up to health standard, easy to clean.
2.With the low oil consumption, high work efficiency,
3.Save labor, energy and create more benefits.
4.Economical and practical, superior quality and competitive price.
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Is deep fryer healthy?
- 1、Jump to Healthy - Healthy. Oil is important to get the right amount of crispiness. Deep fryers use a large quantity of oil to provide the exact amount of
- 2、Jan 15, 2018 - First, what is frying anyway? Even if you've never heated up a pot of peanut oil and breaded a mess of chicken wings, anyone who's watched a
- 3、Instead of frying food, try these healthier preparations: Air-frying – Hot air fryers are very popular and for good reason, since they offer an alternative to deep frying
- 4、Jump to Difference between Pan Frying and Deep Frying - Overall, pan-frying is less healthy than stir fry but healthier than deep frying or shallow frying
What happens to potatoes when fried?
- 1、Feb 26, 2020 - A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection
- 2、Boiling and frying of Irish potato resulted in a loss of 37.34 mg/100 ml ... C. The mineral compositions of the boiled and fried Irish and sweet potatoes were
- 3、Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking
- 4、Apr 7, 2015 - ... potatoes descend into a nice hot pool of oil. But how does the magic happen – and can food scientists find ways to improve the French fry?