Pasta Drinking Straws Extruder Manufacture

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Vegetable and Fruit Dehydrator Mushroom Drying Equipment

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With the era of progress and economic development and gradually raise the living standards of people, catering consumption from the traditional concept is to change the direction of healthy nutrition, plus the high-paced lifestyle of work, dehydrated vegetables makes the increasingly expanding market demand, According to the State General Administration of Customs Department statistics show that China's export volume only Suanpian an annual rate of increase of 30% to the world. You Zhipin ports and rising prices. Other agricultural products such as: dry dehydrated garlic, wild mountains, Lily, and so on can also view the prospects. Especially after China's accession to the WTO, the international market increasingly broad space for development, in order to better cope with the domestic and international competition in the market to meet the market demand, the company developed a 6 D-180-drying vegetables production lines, advanced aircraft using the air dry Technology, the chain of transmission, with a reasonable structure, stable performance, so as to create conditions for the low efficiency. Apply to Suanpian, potatoes, beans, mushrooms, edible fungus, pepper, carrots and all kinds of Chinese medicinal herbs drying. In order to better enter the domestic and foreign markets lay the foundation.


Q: How long is your delivery time?

A: Generally speaking, it is 7 days if the machines are in stock. Or it is 25 days if the goods are out of stock.

Q: Could you supply all the parameters about the machines?

A: Of course. We are delighted to supply all the information that you want to know.

Q: How about the after sale service?

A: We will send our engineers to your factory for installation and training.

Vegetables & Fruits Dehydration Machines

Home · About Us · Our Customers · News & Events · Contact · Nexgen. S No 14, Ground Floor, Dhadge Industrial Estate, Pune Sinhgad Road, Nanded Gaon, 

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  • 5、Over-mature or bruised fruits are likely to spoil before the drying process can be accomplished. Fruit and vegetables that are inferior before drying will be inferior 
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  • 1、Aug 13, 2018 - To dehydrate food in your oven, you'll need to keep the heat low. The ideal temperature for oven dehydration is roughly 120 degrees Fahrenheit
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  • 6、Add a few meat strips, making sure they're covered by marinade. ... Select DEHYDRATE, which will dry foods at 175°F. If oven does not have a DEHYDRATE 

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